Candy Floss Machine hire brought to your chosen venue. We deliver, set up, collect, and clean. - Hire includes the sugar and candy floss bags. This Candy Floss machine does not come with a server.
30 Servings included as standard for £89
If you need more than 70 servings, you would need to hire multiple machines as the machines.
To add on more servings, you can do so when you book online. There will be an extra question at the bottom of the booking form which will look like this:
It will add up to the following amounts for you
40 Servings = £97 Total
50 servings = £105 Total
60 Servings = £113 Total
70 servings = £121 Total
Please see the risk assessment for this here: food-machine-disclaimer-and-risk-assessment-2021-copy.pdf
Please ensure you read all of the safety information and instructions before use:
Instructions for use:
- Position your assembled Candy Floss Machine on a flat surface or table close to a plug socket and make sure that the non-slip rubber feet are secure on the surface.
- Plug the power lead into a suitable plug socket.
- Switch the machine ON and wait for about 3 minutes for the spinner to heat up to the correct temperature. Do not touch this part as it will get very hot.
- Switch the machine OFF after 3 minutes and wait for the spinner to stop spinning.
- Measure out one scoop of sugar using the measuring spoon included and carefully pour into the centre of the spinner.
- REMEMBER that the spinner becomes hot; do not touch this with your hands.
- Switch ON the Candy Floss Maker, and after a few minutes you will be able to see a candyfloss web being formed. In a quick motion move a paper cone or wooden stick in a clockwise motion around the spinner. Keep twisting until a candy floss layer has formed around the cone or stick.
- Once the first layer has been formed, hold the cone or stick horizontally over the machine. Keep twisting the paper cone or stick with your fingers.
- Once the machine stops producing candy floss, this indicates that all of the sugar has been melted. Switch OFF the Candy Floss Maker and wait for the spinner to stop spinning.
- Your candy floss is now ready to eat.
- To make more candy floss simply add more sugar using the measuring scoop to the centre of the spinner and repeat the process.
When using your Candy Floss Machine, the standard safety precautions listed below must be followed.
- Read all instructions carefully before using the appliance and retain this user guide for future reference.
- Do not operate this appliance if the base unit, cable or mains plug are showing any sign of damage.
- This appliance should not be assembled or operated by children.
- Do not touch the Spinner with your fingers during or after use as it becomes very hot.
- Never leave this appliance unattended whilst in use.
- Do not let the cord hang over the edge of a table, or come into contact with a hot surface.
- Do not immerse the Candy Floss Machine in water or other liquid as this may cause injury due to electric shock and will also damage the machine.
- Before cleaning always turn off the power and disconnect the mains plug from the plug socket.
Suitable For
| Indoors on Hard Surface |  |
| Outdoors on Artificial Grass | |
| Outdoors on Concrete | |
| Outdoors on Grass | |
| Outdoors on Grass / Hard Surface Mix | |
| Outdoors on Gravel | |
| Outdoors on Hard Surface | |
| Other Surface | |
| Tested On | Expires | Test Type | |
| 23 Mar 22 | 23 Mar 50 | PAT | |